Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

Vision and mission

Nutrition and Food Safety vision and mission illustration

Newsletter

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NFS newsletter July- August 2025 pub cover
This edition of the NFS Newsletter features key activities we undertook in July and August 2025.

Key achievements

NFS key achievement 2023 pub cover
This brochure of our main 2023 achievements highlights the value of global health leadership in setting objectives, aligning partners, and driving change...

News and Agenda

Latest news

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Latest publications

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Areas of work

Our activities

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Groups

Initiatives

Documents

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Technical note administrative data child malnutrition publication cover

The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...

Ad hoc Joint FAO-WHO Expert meeting November 2025 summary and conclusions cover

In response to the request from Codex Committee on Food Labelling (CCFL) for scientific advice on reference dose(s) (RfDs) and concentration for gluten...

This document was prepared in support of the publication "WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty...

NFS newsletter July- August 2025 pub cover

This edition of the NFS Newsletter features key activities we undertook in July and August 2025. 

Infographics

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Videos

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