Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.
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8 December 2025
The use of nutrition administrative data to generate population-level child malnutrition estimates: technical...
The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...
25 November 2025
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for...
In response to the request from Codex Committee on Food Labelling (CCFL) for scientific advice on reference dose(s) (RfDs) and concentration for gluten...
21 October 2025
Spreadsheets for WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring...
This document was prepared in support of the publication "WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty...
18 September 2025
Nutrition and Food Safety News - July-August 2025
This edition of the NFS Newsletter features key activities we undertook in July and August 2025.